Our classic Night Out on the town starts with limousine service from your hotel to the best restaurants in New York City. You will dine at the world famous 4 Season's, Tavern on the Green or The Iron Chef's Morimoto for his omasake, just to name a few. "Masaharu Morimoto, a Nobu alumnus familiar to viewers of "Iron Chef," put together the menu, supervises the cooking and, at least for now, can be seen caroming around the open kitchen and into the dining rooms to greet guests," raves The New York Times. "A vast selection of very fine sushi and sashimi roots the restaurant in Japan, which also asserts itself in preparations of Kobe-style beef, in tofu and noodle dishes, and in the recurrence of shiso, miso, wasabi and sudachi." Tavern on the Green is the type of New York restaurant you've always heard about. Dine on delicious jumbo shrimp, crab cakes, and a host of other fine entrees, in a delightfully decorated dining room that has become legendary to countless NYC patrons. The Four Seasons was designed by legendary architects Miles van de Rohe and Phillip Johnson. Since 1959, it has been redefining American cuisine, winning numerous awards such as Where Magazine's Best Food in New York award. Main Courses include Maryland Crabmeat cakes, aged Sirloin steak, just to name a few. Wine connoisseur will be greeted with an extensive four page menu that has been tailor made to fit a wide variety of tastes. From there, it's off to the legendary Carlyle Hotel for a few drinks and some great live music. A night of sheer elegance that Truman Capote would have enjoyed. I would know--I knew him well!! Experience a night out on the town with all the flair of the world famous Black & White Ball. Call us today at 347-668-8850. Note: Prices may vary depending on how many people are attending. Call for more info. All packages are customizable.